WThis is a simplified take on a beverage found on our latest menu. Designed as a party-sized premix which is bursting with tastes of a holiday season, rendering it perfect for your holiday party. Reserve the remaining cordial to use in breakfast cocktails, puddings, or to make more rounds of the drink.
Bikini Recipe
Yields 10 servings
For the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Combine every ingredients into a pot, bring to a simmer, agitating so the sugar melts. Next, remove from the burner allowing it to reach room temperature completely. Pour into an clean bottle, cap it and refrigerate it in the refrigerator, it can be stored for around a month.
To make Batch Mix: Mix all the liquids into one big jug, let it rest for an hour, then filter it best through cheesecloth, to ensure it's perfectly clear.
To serve: Pour 85ml from the cocktail base into your stirring glass packed with ice, and stir carefully for a minute until cold. Strain into an cold coupe glass or a similar vessel, garnish with a few cranberries and finish using a light spray of the essential oil above the glass.
